Beef Skewers with Salsa Verde

Ingredients

For the salsa verde:  1 tsp dried parsley
25g parsley
25g basil
1 1/2 cloves garlic
80ml olive oil
1/2 lime, juiced
Salt & cracked pepper
For the skewers:
2 tsp olive oil
500g flank steak, sliced into 10 thin strip

Instructions

Add the parsley, basil and garlic to a food processor, and blitz until the leaves are chopped
into small, fine pieces.
Add the olive oil and lime juice while the motor is still running. Season with salt & cracked
pepper and blitz one last time. Set aside.
Toss the steak in olive oil and dried parsley and thread pieces onto individual skewers.
Bring a grill plate to medium high heat and cook the skewers for 2-3 minutes each side or
until cooked to your liking.
Drizzle salsa verde all over the skewers and serve hot.

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