Fruit Pikelets

In a large bowl, mix together the flour and baking soda.
In a separate bowl whisk together the eggs, ricotta and milk. Once combined stir through the
dried fruit and honey.
Transfer the wet ingredients to the dry ingredients and stir to combine.
Bring a large non-stick skillet to high heat and melt half the butter.
Transfer the batter to the pan (making one pikelet from two tbsp of batter). Once cooked, set
aside under aluminum foil to keep warm or place in the preheated oven.
Add more butter as you need.
The batch should make 15 pikelets. Divide between 5 plates and serve with a dollop of Greek
yoghurt.