- Main Meal
- Serves 2
- 5 mins
Ingredients
2 medium potatoes, cut into small cubes
1 red bell pepper, cut into small cubes
1 tbsp olive oil, divided
1 red onion, sliced
1 tbsp balsamic vinegar
2 cloves garlic, minced
2 x (140g) pork loin steaks
4 big handfuls baby spinach
Instructions
Start by preheating the oven to 200°C/400°F/gas 6. Line a baking tray with baking paper.
Toss the potato and bell pepper in 2 tsp olive oil and lay the vegetables across. Cook for
30 minutes or until the potatoes are golden and the bell pepper is soft.
Meanwhile, bring a medium-sized frying panto medium heat, add 1 tsp olive oil and cook
onions for 5 minutes. Add the balsamic vinegar and 1 tbsp of water and cook for another 5
minutes or until sticky, stirring constantly.
Rub the remaining oil and garlic into the pork steaks. Bring a frying panto medium-high
heat and cook steaks for 3-4 minutes each side. Once cooked, set aside under some tin
foil.
Toss the cooked potato and bell pepper with spinach and divide on two plates.
Top with sliced pork and caramelised onion.