- Snack or Side
- Serves 4
- 20 mins
Ingredients
10 eggs
125ml milk
2 stalks spring onions, chopped
Salt & cracked pepper
2 tbsp butter
450g smoked salmon, chopped
into small pieces
Instructions
Start by whisking together the eggs, milk, 3/4 of the spring onion, salt & cracked pepper.
Heat the butter in a large non-stick skillet over medium heat. Add the eggs and gently fold
them around the pan. When the eggs are half way to cooked, stir through the salmon.
Remove from the heat when the eggs are just slightly underdone.
Divide on four plates and top with extra chopped spring onion.