- Main Meal
- Serves 2
- 20 mins
Ingredients
1 tsp coconut oil
1 long red chilli, thinly sliced lengthways
1 stick lemongrass, thinly sliced lengthways
1/2 tbsp ginger, thinly sliced lengthways
125ml coconut milk
100ml water
2 tbsp lime juice
1/2 tbsp fish sauce
500g mussels
2 tbsp fresh coriander, leaves picked
Instructions
Bring a wok or deep saucepan to medium-high heat and add the oil, chillies, lemongrass
and ginger. Cook, stirring continuously for 2 minutes. Next, add the coconut milk, water,
fish sauce and lime juice and bring to a simmer. Add the mussels and cook for about five
minutes or until the mussels open up.
Serve immediately with fresh coriander