Bacon and Egg Roll

Preheat oven to 200°C/400°F/gas 6 and line a baking tray with baking paper. Cook bacon
for 15-20 minutes or until nice and crispy.
Meanwhile, crack the eggs into a bowl, along with milk, salt & cracked pepper. Bring a
frying panto high heat, pour egg into the pan and swirl to coat the base (like a crépe).
Cook for 1 minute or until fully cooked.
Transfer to a plate and spread with relish. Top with bacon and avocado and roll like a
burrito.