- Main Meal
- Serves 4
- 5 mins
Ingredients
4 x 200g salmon fillets
1 tbsp olive oil
2 tsp dried chilli flakes
For the salad:
2 large Lebanese cucumbers, halved and sliced
15g fresh coriander, leaves picked
For the dressing:
30ml lime juice
1/2 tbsp fish sauce
1/2 tbsp rice wine vinegar
1 tsp honey
1 garlic clove, minced
Instructions
Bring a large frying panto high heat and add olive oil. Next, place the salmon steaks in the
pan and sprinkle with chilli flakes. Cook for 2-3 minutes each side, or until cooked to your
liking. A little undercooked is recommended.
Meanwhile, make the dressing by adding all ingredients to a jar and shaking very well to
combine.
Place cucumber and coriander in a bowl and toss with dressing.
Divide salad on 4 plates and place a pieces of chilli salmon on each