- Starter
- Serves 3
- 25 mins
Ingredients
- 500g Hokkien noodles 1 tbsp Mirin
- 1 tsp olive oil 1 tsp honey
- 500g beef mince Salt & cracked pepper
- 1/4 white cabbage, shredded
- 75g frozen carrot
- 75g frozen beans
- For the sauce:
- 4 tsp corn flour
- 3 tbsp dark soy sauce
Instructions
- Start by cooking the noodles according to packet instructions.
- Next, add the olive oil and beef to a large wok and cook for 5-7 minutes.
- Next, stir through the vegetables.
- In a small bowl, whisk together all the sauce ingredients until well combined.
- Pour the sauce over the beef and vegetables and heat through for about 3
minutes. - Divide into 3 bowls and top with fresh chilli if you desire.