- Main Meal
- Serves 1
- 10 mins
Ingredients
90g tuna in springwater, drained
1 1/2 tbsp mayonnaise
1 tbsp capers
1 tsp Dijon mustard
2 slices rye bread (gluten free if required)
Instructions
Mix the tuna, mayonnaise, capers and Dijon mustard together in a small bowl.
Spread one slice of bread with tuna mix and top with the other slice.
Place in the toasted sandwich maker and cook until golden and toasted.