- Main Meal
- Serves 2
- 20 mins
- Vegetarian
Ingredients
20g almond flour
100g cream cheese, softened
2 eggs
1 tsp lemon zest
1 tbsp butter
For serving:
1 lemon, juiced
1/2 tbsp coconut sugar
Instructions
In a medium bowl, whisk together the almond flour, cream cheese, eggs and lemon zest.
Bring a frying panto medium heat and add butter to melt. Pour batter into the pan and cook
pancakes one-by-one or two at a time, depending on the pan. (You should have enough
for 6 pancakes).
Cook for about 2 minutes or until you see bubbles appearing. Flip and cook for another 2
minutes. You can keep the ones you’ve cooked warm under some foil or in the oven.
Top with lemon and coconut sugar.