- Main Meal
- Serves 2
- 5 mins
Ingredients
300g butternut pumpkin, peeled and cut into cubes
1/2 tbsp olive oil
1/2 tbsp sumac
2 large flatbreads (gluten free if required)
4 tbsp onion relish
100g soft goat’s cheese
2 handfuls baby spinach
Instructions
Preheat oven to 180°C/350°F/gas 5 and line a baking tray with baking paper.
Toss the pumpkin in olive oil and sumac, lay evenly on the baking tray and cook for 15
minutes (or until just beginning to soften but not fully cooked yet).
Next, spread onion relish all over the 2 flat breads. Top with cooked pumpkin and goat’s
cheese and cook for 20 minutes or until goat’s cheese is melting.
Once cooked, top with baby spinach and season with salt & cracked pepper