- Snack or Side
- Serves 6
- 5 mins
- Vegan
Ingredients
2 tbsp olive oil
½ brown onion, finely diced
1 garlic clove, crushed
2 tsp taco seasoning
1 x (400g) tin pinto beans, drained and rinsed
125ml water
1-2 tbsp lime juice
1 bag plain corn chips
Instructions
Start by heating the oil in a non-stick skillet. Add the onion and cook for 5 minutes or until
nice and soft.
Next, add the garlic and taco seasoning and stir to coat the onion for 1 minute.
Add the beans and water and cook, stirring occasionally for 5-7 minutes or until the water
has evaporated.
Transfer the bean mix to a food processor or blender, add the lime juice and blitz until
smooth.
Serve with corn chips.