- Main Meal
- Serves 3
- 20 mins
Ingredients
200g spinach and cheese ravioli
400g tuna in springwater, drained
500ml passata
2 tsp oregano
1 tsp Italian herbs
1/2 tsp chilli flakes
Instructions
Start by cooking ravioli according to packet instructions. Drain and set aside.
In a separate pan, add the tuna, passata, oregano, Italian herbs and chilli flakes.
Cook stirring constantly for 4-5 minutes.
Add the cooked ravioli to the pan and stir through to heat for 2 minutes.
Transfer to 3 bowls and season with salt & cracked pepper.